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57% of millennials say that they have restaurant food delivered so they can watch movies and TV shows at home.70% of consumers say they’d rather order directly from a restaurant, preferring that their money goes straight to the restaurant and not a third party.


Digital ordering and delivery have grown 300% faster than dine-in traffic since 2014.20% of consumers say they spend more on off-premise orders compared to a regular dine-in experience.34% of consumers spend at least $50 per order when ordering food online.31% say they use these third-party delivery services at least twice a week.consumers order delivery or takeout once a week.

Restaurant Online Ordering Statisticsįor savvy restaurateurs that rely on data to make important business decisions, we have 26 statistics that will give you some insight into just how powerful online ordering is.
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See how much third-party online ordering apps are really costing you with our free Online Ordering Calculator. But just how important is providing online ordering for your digital customers? With the rise in mobile and online ordering across industries, consumers have turned to solutions that simplify their lives and even the biggest skeptics are translating their dining experience into an online ordering solution integrated with their restaurant POS system to better serve guests. Ordering food online or through a mobile app took off in 2019 and it will only grow further and faster in 2020. From giants like Amazon to small startups, direct-to-consumer delivery and pickup options have swept the country – and restaurants are no exception. You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise.
